We're thrilled to be highlighting Greater Art Museum Business Alliance Member,
Dessertcrazy, this week!
Dessertcrazy is a diabetic-friendly, gluten-free, keto, low carb, sugar-free bakery. We have cakes, cupcakes, bars, cheesecakes, rolls, cookies, granola, and candy. We are also have a retail market where you can purchase keto, gf retail items. And of course, our fun and funky clocks!
What Makes Us Stand Out
We are truly a unique bakery. Everything is made from scratch, in house. Our main flours are almond and coconut flours. Our sweeteners include allulose, tagatose, debittered stevia, and pure monk fruit extract. All sweets are designed to taste great while keeping your blood sugar steady. Just give our lemon bars one taste. You might never go back to sugar again!
Our Current Offerings
Although we have year-round items, we always have seasonal treats. Right now, we’re featuring coconut lemon cakes and cupcakes, carrot cakes and cupcakes, strawberry cheesecakes, and blackberry lemon cheesecakes.
Why We Love Working in the Art Museum District
I love working in the Art Museum District for many reasons, but mostly for the people. Our customers are some of the kindest, sweetest people I could ever hope to interact with. I’ve also had amazing support from the other local businesses. When things were rough with Covid, I actually had people from the neighborhood come in and offer to work for free one day a week to help keep me open. I said no, but it blew my mind. I’ve never experienced this level of community support. It really is the best place to live and work!
Tune in Wednesday, April 7th when Dessertcrazy takes over the @FairmountCDC Instagram for the day!