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The competition is back!

The 18th Anniversary of the Taste of Fairmount will take place November 17th from 6-9pm at a new location - the historic Divine Lorraine Hotel. The event will highlight the Greater Art Museum District's best restaurants, chefs and culinary experiences.

Guests will sample dishes and beverages including southern style pulled pork from Jack's Firehouse, house punch and mini burgers from Bar Hygge, dan dan noodles from Libertee Grounds, tacos from Buena Onda, stuffed salmon from Sky's Place, rice pappardelle and farmer's tonic from Fare, shrimp ceviche tostada from Cantina Feliz, ice cream pie from Harper's Ice Cream, grown up mac & cheese from Thirsty Dice, a foundation. signature cocktail, beer tastings from Yards Brewing Company, and many more!


Plus, they'll vote for their favorites in 4 categories!


As Fairmount Community Development Corporation's largest annual fundraiser, proceeds from the event benefit neighborhood beautification efforts, business support, and community-building events throughout the year.

Tickets are now sold out; we will not have availability at the door.

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participating restaurants

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